When I worked at a coffee shop, my favorite drink was Italian cream soda, hands down. I love sugary coffee drinks but they are rather unkind to my stomach (and my nerves). Ever since being able to make the sodas to my specifications, I haven’t quite been satisfied with most shop-bought sodas. Club soda and half and…
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This is one of my favorites! I don’t always eat them together (I usually do the portobello mushroom with garlic toast and the asparagus with grilled cheese), but they’re so awesomely delicious, I thought it’d be a good idea to share: 1 clove garlic 1 small lemon – about the size of a golfball, like…
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