via The topic of consumption is an incredibly controversial one, with everyone having an opinion to throw in. That, of course, includes me! I’ve got a couple of ideas for other posts based on the various facets of consumption, but in this one I wanted to talk about food. I was a vegetarian from age…
Tag Archive: vegan
Recipe: Portobello mushroom & roasted asparagus
This is one of my favorites! I don’t always eat them together (I usually do the portobello mushroom with garlic toast and the asparagus with grilled cheese), but they’re so awesomely delicious, I thought it’d be a good idea to share: 1 clove garlic 1 small lemon – about the size of a golfball, like…
